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Home Dishes & Beverages Cakes Bundt Cakes

Chocolate Chip Pumpkin Cake

Name: Chocolate Chip Pumpkin Cake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings.
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 can (15 ounces) solid-pack pumpkin; 1 cup semisweet chocolate chips; 2 ounces unsweetened chocolate, melted and cooled; 3/4 cup finely chopped pecans, divided

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 65 min. + cooling

Makes

12 servings

It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This flavorful mixture of ingredients really does take the cake! —Laurene Hunsicker, Canton, Pennsylvania

Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 can (15 ounces) solid-pack pumpkin
1 cup semisweet chocolate chips
2 ounces unsweetened chocolate, melted and cooled
3/4 cup finely chopped pecans, divided

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips.
Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans.
Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 494 calories, 25g fat (12g saturated fat), 65mg cholesterol, 239mg sodium, 68g carbohydrate (44g sugars, 5g fiber), 6g protein.

Chocolate Chip Pumpkin Cake

Ingredients

Directions

Nutrition Facts

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