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Chocolate Chip Pumpkin Muffins

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; Dash ground allspice; 1 large egg, room temperature; 3/4 cup packed brown sugar; 3/4 cup canned pumpkin; 2/3 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

Updated: Nov. 13, 2022

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”

Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
Dash ground allspice
1 large egg, room temperature
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 muffin: 210 calories, 6g fat (4g saturated fat), 24mg cholesterol, 314mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 4g protein.

Chocolate Chip Pumpkin Muffins

Ingredients

Directions

Nutrition Facts

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