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Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 scones.
Cuisine: Europe, British
Ingredients: 1 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking powder; Dash salt; 2 tablespoons cold butter; 1 egg; 3 tablespoons heavy whipping cream; 1/2 cup miniature semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 scones

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York

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Ingredients

1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
Dash salt
2 tablespoons cold butter
1 egg
3 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 cup: 241 calories, 12g fat (7g saturated fat), 56mg cholesterol, 178mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.

Chocolate Chip Scones

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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