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Chocolate Chip Sprinkle Cookies

Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    about 7-1/2 dozen

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup crisp rice cereal
  • 1/2 cup colored sprinkles
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 101 calories, 6g fat (3g saturated fat), 15mg cholesterol, 63mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.
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