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Chocolate Chip Waffle Cookies

Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) —Susan Westerfield, Albuquerque, New Mexico
  • Total Time
    Prep: 15 min. Bake: 5 min./batch + cooling
  • Makes
    3 dozen

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped cashews
  • 1/2 cup miniature semisweet chocolate chips
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips.
  • Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts
1 cookie: 88 calories, 5g fat (3g saturated fat), 13mg cholesterol, 78mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

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