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Chocolate Chip Walnut Tart

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

12 servings

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 3/4 cup dark corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
  2. In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
  3. Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 slice: 357 calories, 20g fat (8g saturated fat), 66mg cholesterol, 148mg sodium, 44g carbohydrate (23g sugars, 1g fiber), 5g protein.

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