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Home Dishes & Beverages Cakes Angel Food Cakes

Chocolate-Coconut Angel Cupcakes

Name: Chocolate-Coconut Angel Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1-1/2 dozen.
Ingredients: 6 large egg whites, room temperature; 2/3 cup all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon baking powder; 1-1/3 cups sugar, divided; 1 teaspoon almond extract; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup sweetened shredded coconut; Confectioners' sugar, optional

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Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

1-1/2 dozen

Updated: Sep. 24, 2022

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. —Bernice Janowski, Stevens Point, Wisconsin

Chocolate-Coconut Angel Cupcakes Recipe photo by Taste of Home

Ingredients

6 large egg whites, room temperature
2/3 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1-1/3 cups sugar, divided
1 teaspoon almond extract
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sweetened shredded coconut
Confectioners' sugar, optional

Directions

Place egg whites in a large bowl. Preheat oven to 350°. Line 18 muffin cups with cupcake liners. Sift together flour, cocoa, baking powder and 1 cup sugar twice.

Add almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently fold in coconut.
Fill prepared cups two-thirds full. Bake until top appears dry, 30-35 minutes.
Cool in pans 10 minutes before removing to wire racks; cool completely. If desired, dust with confectioners' sugar.

Nutrition Facts

1 cupcake: 110 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

Chocolate-Coconut Angel Cupcakes

Ingredients

Directions

Nutrition Facts

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