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Chocolate Coconut Bars

With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    about 3 dozen

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped pecans
  • 1 plain chocolate candy bar (7 ounces)
  • 2 tablespoons creamy peanut butter

Directions

  • Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts
1 bar: 154 calories, 9g fat (5g saturated fat), 12mg cholesterol, 90mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 2g protein.

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