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Chocolate Coconut Slices

“I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar.” —Linda Kappelt, Linesville, Pennsylvania
  • Total Time
    Prep: 25 min. + chilling Bake: 10 min./batch
  • Makes
    about 3 dozen


  • 6 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 large egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 3 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/3 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/2 cup finely chopped pecans


  • In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.
  • In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour.
  • Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm.
  • Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts
1 each: 91 calories, 6g fat (3g saturated fat), 13mg cholesterol, 47mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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Average Rating:
  • martylb
    Dec 13, 2014

    Didn't care for the flavor. I even added a chocolate topping to punch'em up a little but it didn't help. Cookies are just too blah. Wouldn't make them again.

  • mzivich
    Dec 21, 2012

    No comment left

  • peeweemow
    Apr 14, 2011

    i thought these were fairly bland tasting and had a dry consisancy. for all the work that goes into making these, i would not make these again!

  • sumallory
    Mar 30, 2011

    No comment left

  • mchenryed
    Jan 6, 2010

    I really enjoyed the taste of these cookies and they were pretty simple to make. I had a hard time cutting them into "1/4" wafers and more often than not wound up making them up to 1/2 inch thick ones. I guess I need more practice making rolls and such. Overall, they are unique and a decent cookie. I just wish mine had turned out more like the picture.

  • Melsyboo
    Aug 19, 2009

    No comment left