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Chocolate Cookie Muffins

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

1 dozen

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 Oreo cookies. coarsely chopped
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 Oreo cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening

Directions

  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
  2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Nutrition Facts

1 each: 361 calories, 18g fat (9g saturated fat), 42mg cholesterol, 327mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 5g protein.

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