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Chocolate-Covered Cherry Brownies

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

2 dozen

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

Ingredients

  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream

Directions

  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

Nutrition Facts

1 brownie: 220 calories, 10g fat (6g saturated fat), 57mg cholesterol, 173mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 3g protein.

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