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Chocolate-Covered Chips

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 4 pounds

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 package (14 ounces) ridged potato chips
  • 1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Directions

  • In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  • Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
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