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Chocolate-Covered Crispies

Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 to 2-1/2 dozen

Ingredients

  • 4 Milky Way candy bars (2.05 ounces each), cut up
  • 3/4 cup butter, cubed, divided
  • 3 cups crisp rice cereal
  • 1 cup semisweet chocolate chips

Directions

  • In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan.
  • Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.
Editor's Note
In Canada, substitute Mars Bars for Milky Way bars.
Nutrition Facts
1 each: 85 calories, 7g fat (4g saturated fat), 13mg cholesterol, 77mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

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