Coconut Chocolate-Covered Cherries

Chocolate Pomegranate Candies

Mint Chocolate-Covered Cookies

Makeover Chocolate-Covered Strawberry Milk Shake

Curry Pomegranate Protein Bowl

Israeli Malabi with Pomegranate Syrup

Blue Cheese Ice Cream with Pomegranate Ripple

Jalapeno Pomegranate Cocktail

Mulled Pomegranate Sipper

Warm Pomegranate Punch

Wendy's Apple Pomegranate Salad

Orange Pomegranate Salad with Honey

White Chocolate Mousse with Pomegranate Sauce

Pear & Pomegranate Salad

Raspberry Pomegranate Smoothies

Crunchy Pomegranate Salad

Chipotle Pomegranate Pulled Pork

Beef Tenderloin with Pomegranate Chutney

Nuts and Seeds Trail Mix

Home Dishes & Beverages Candy Chocolate Candy

Chocolate-Covered Pomegranate Seeds

Name: Chocolate-Covered Pomegranate Seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 dozen (about 1 pound)
Ingredients: 1 package (12 ounces) dark chocolate chips; 1 cup pomegranate seeds, patted dry

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 dozen (about 1 pound)

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland

Chocolate-Covered Pomegranate Seeds Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (12 ounces) dark chocolate chips
1 cup pomegranate seeds, patted dry

Directions

In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Test Kitchen tips

One large pomegranate will yield about 1 cup seeds.

When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.

Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavor.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

Chocolate-Covered Pomegranate Seeds

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home