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Chocolate-Covered Pomegranate Seeds

Name: Chocolate-Covered Pomegranate Seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 dozen (about 1 pound)
Ingredients: 1 package (12 ounces) dark chocolate chips; 1 cup pomegranate seeds, patted dry

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 dozen (about 1 pound)

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland

Chocolate-Covered Pomegranate Seeds Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) dark chocolate chips
1 cup pomegranate seeds, patted dry

Directions

In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Test Kitchen tips

One large pomegranate will yield about 1 cup seeds.

When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.

Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavor.

Nutrition Facts

1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

Chocolate-Covered Pomegranate Seeds

Total Time

Makes

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