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Chocolate-Covered Pomegranate Seeds

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 dozen (about 1 pound)


  • 1 package (12 ounces) dark chocolate chips
  • 1 cup pomegranate seeds, patted dry


  • In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
  • Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Test Kitchen tips
  • One large pomegranate will yield about 1 cup seeds.
  • When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.
  • Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavor.
  • Nutrition Facts
    1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    • DeliciouslyResourceful_Gina
      Dec 12, 2017

      Very easy and surprisingly delicious! I will be making this any time we have a pomegranate.