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Chocolate-Covered Prunes

We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.—Alcy Thorne, Los Molinos, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 dozen


  • 48 dried pitted plums (prunes), about 1 pound
  • 48 whole almonds or walnut halves
  • 2 cups semisweet chocolate chips
  • 2 tablespoons creamy peanut butter


  • Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.

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