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Chocolate-Covered Raisin Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

about 6 dozen

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. —Karen Bourne, Magrath, Alberta
Chocolate-Covered Raisin Cookies Recipe photo by Taste of Home
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Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Rice Krispies
  • 1-1/2 cups chocolate-covered raisins
  • 1 cup sweetened shredded coconut

Directions

  1. In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts

2 cookies: 188 calories, 8g fat (5g saturated fat), 32mg cholesterol, 173mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein.

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