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Chocolate-Covered Strawberry Cobbler

This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
  • Total Time
    Prep: 15 min. Bake: 35 min. + standing
  • Makes
    12 servings

Ingredients

  • 1 cup butter, cubed
  • 1-1/2 cups self-rising flour
  • 2-1/4 cups sugar, divided
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 4 cups fresh strawberries, quartered
  • 2 cups boiling water
  • Whipped cream and additional strawberries

Directions

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.
  • Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries.
Nutrition Facts
1 serving (calculated without whipped cream and additional strawberries): 368 calories, 16g fat (10g saturated fat), 42mg cholesterol, 316mg sodium, 55g carbohydrate (41g sugars, 2g fiber), 3g protein.
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Reviews

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Average Rating:
  • Mainelyjen
    Aug 10, 2020

    This was a disaster! Totally disappointing and a waste of fruit. Sounded delicious. I wish I knew what went wrong. Reading other reviews (after making) - how did it work fine for some and not others? I had a soupy mess. Doubted the 2 cups of water but my mother assured me cobblers work that way. Did others stir batter and butter together? So disappointed. My strawberries were $12!

  • Andy
    Jul 25, 2020

    I saw this and it looked so easy and unusual that I decided to try it - and it was delicious! Silly thing was that I wasn't sure whether to actually combine the "batter" with the butter or just put it on top? Also, it seemed like a LOT of butter, wondering if that could be decreased somewhat. In any case, it turned out great and we really enjoyed it. I'd like to know about step 2 though , since I know I'll make this again sometime. I think it would be great with bananas and chocolate? Thanks!

  • meg
    Jul 23, 2020

    No comment left

  • Laura
    Oct 4, 2019

    The picture above looks like there is a paper towel in the pan.

  • Gina
    May 7, 2019

    Absolute Utter MESS...was nervous about the water, but followed to recipe. A complete waste of beautiful fruit.

  • Ariela
    Nov 22, 2018

    Don’t make this unless you want to eat liquidity chocolate-sugar-butter liquid with butter on top

  • Stacy
    Jun 21, 2018

    I was skeptical of pouring 2 cups of boiling water on the recipe before baking but thought I should follow the directions. Well, as expected, the recipe came out soupy and unable to be eaten. Had to throw it out. I think I’m going to retry with half the water because the batter was good, the water just ruined it.

  • rllewis7
    Jun 6, 2016

    I always have an abundance of strawberries during the summertime, so I'm constantly on the lookout for new recipes that I can make with them. This was a great recipe, easy to make and turned out perfectly. I will definitely be making this one again!