Chocolate Dessert Delight
Total TimePrep: 25 min. + freezing
I have made this, but used crumbled day-old cake (not rich) brownies to cover the bottom rather than the crumb crust--more chocolate that way. I used tin roof sundae ice cream and top with chopped butterfingers. It was always the first dessert to disappear at church dinners. One lady called it "Better Than Humphrey Bogart" Dessert.
We make this amazing cake all of the time. It's a real crowd pleaser!