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Chocolate Dessert Wraps

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup creamy peanut butter
  • 4 flour tortillas (8 inches)
  • 1 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips
  • Vanilla ice cream
  • Chocolate shavings, optional

Directions

  • Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
  • Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
  • Grill, covered, over low heat for 5-10 minutes or until heated through.
  • Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Editor's Note: Crunchy peanut butter is not recommended for this recipe.
Nutrition Facts
1 each: 479 calories, 26g fat (8g saturated fat), 0 cholesterol, 407mg sodium, 55g carbohydrate (22g sugars, 3g fiber), 14g protein.

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