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Chocolate Espresso Martini

Total Time

Prep/Total Time: 5 min.


1 serving

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. —Taste of Home Test Kitchen
Chocolate Espresso Martini Recipe photo by Taste of Home


  • Ice cubes
  • 2-1/2 ounces chocolate liqueur
  • 1/2 ounce brewed espresso
  • 1/2 ounce vanilla-flavored vodka
  • Coarse sugar
  • 1 teaspoon chocolate syrup


  1. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
  2. Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts

2/3 cup: 342 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 45g carbohydrate (37g sugars, 0 fiber), 0 protein.

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