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Chocolate Fruit Dip

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. —Sarah Maury Swan, Granite, Maryland
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • Assorted fruit for dipping

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts
2 tablespoons: 96 calories, 7g fat (5g saturated fat), 16mg cholesterol, 42mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Striderneel
    Feb 6, 2015

    I made this dip for my sister's birthday party. I served it with strawberries and raspberries. I was not overly impressed by it. It wasn't chocolatey enough for me. I didn't like the consistency either. It was more of a spread than a dip.

  • PoohGal79
    Apr 16, 2013

    No comment left

  • RecipeMe579
    Dec 1, 2012

    Not only would I make this again... but I've made it over and over. I'm just getting ready to make three separate batches of it for a friend's conducting recital reception for tomorrow. This is absolutely delicious, and I've not yet had anyone not like it. Rich and delicious, yet light, like a mousse. I like it best with strawberries.

  • kshea
    Jul 1, 2012

    Everyone seemed to like.

  • nannyto15
    Mar 29, 2011

    I make this all the time..everyone loves it!!!!!!!

  • sweatergirl
    Mar 28, 2011

    No comment left

  • keepinyouinstitches
    Oct 23, 2010

    No comment left

  • Brenda D
    Aug 31, 2010

    I used this wonderful recipe for a "chocolate bridal shower". It was a HUGE success. Thank you for sharing!

  • lovetoteach07
    Jun 13, 2010

    No comment left

  • Ann Godsell
    Apr 3, 2010

    I made this with real whipped cream instead of whipped topping and light cream cheese and it is fantastic!