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Chocolate-Glazed Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large egg whites, room temperature
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon vanilla extract
  • 3 to 4 teaspoons hot water

Directions

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray.
  • Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack.
  • Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts
1 brownie: 180 calories, 6g fat (3g saturated fat), 14mg cholesterol, 124mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • JMartinelli13
    Feb 4, 2019

    Awesome, wish I could give it more stars. I added 1/4c mini chocolate chips. They made great bases for brownie sundaes!

  • pajamaangel
    May 26, 2017

    These came out very moist and the icing added that touch that they were missing. I made these with gluten free flour as well without any adjustments. I was very happy with the result. We topped these with raspberries and a chocolate drizzle.

  • ConnieK
    Jul 6, 2012

    Great lower fat/cal brownie. Love the icing and the sprinkles add a s[ecial treat for the kids for the holidays (use different holiday themed sprinkles).

  • cutiep7
    Jan 22, 2011

    The brownies were not fudge like at all, they are very dry, almost like cake

  • TabbieKat
    Apr 9, 2009

    No comment left

  • heidisilvan
    Apr 2, 2008

    No comment left

  • nachomom
    Oct 27, 2007

    No comment left

  • dutchvic
    Oct 25, 2007

    No comment left

  • rainiebob
    Oct 24, 2007

    No comment left

  • Edil
    Oct 20, 2007

    No comment left