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Chocolate Hazelnut Brownies

Total Time

Prep: 25 min. Bake: 30 min. + cooling


16 brownies

Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.
Chocolate Hazelnut Brownies Recipe photo by Taste of Home


  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1/3 cup Nutella
  • 1/4 cup hazelnut liqueur
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1-1/4 cups coarsely chopped hazelnuts, toasted, divided


  1. Preheat oven to 325°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture, Nutella and liqueur. Combine flour and salt; gradually add to mixture. Fold in 1 cup nuts.
  2. Transfer to a greased 9-in. square baking pan. Sprinkle with remaining nuts. Bake until a toothpick inserted in the center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 371 calories, 23g fat (9g saturated fat), 62mg cholesterol, 189mg sodium, 40g carbohydrate (30g sugars, 3g fiber), 5g protein.

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