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Chocolate Hazelnut Parfaits

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.

Ingredients

  • 3 cups cold milk
  • 1 cup refrigerated hazelnut nondairy creamer
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 cup crushed shortbread cookies
  • 2 cups sliced fresh strawberries
  • Whipped cream, optional

Directions

  1. In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired.

Nutrition Facts

1 each: 249 calories, 10g fat (4g saturated fat), 16mg cholesterol, 352mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 5g protein.

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