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Chocolate-Hazelnut Pinwheels

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. + chilling Bake: 10 min./batch
  • Makes
    4-1/2 dozen


  • 1-1/2 cups Master Cookie Mix, softened
  • 1/3 cup Nutella
  • 1/4 cup finely chopped hazelnuts


  • On a lightly floured surface, roll cookie mix into a 14x9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic. Refrigerate for 2 hours or until firm.
  • Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 46 calories, 3g fat (1g saturated fat), 8mg cholesterol, 24mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.

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