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Chocolate Ice Cream Pie

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    2 pies (8 servings each)


  • 2 quarts vanilla ice cream, melted
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 2 graham cracker crusts (10 inches)
  • Whipped topping, optional


  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
  • Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.
Nutrition Facts
1 slice: 275 calories, 13g fat (6g saturated fat), 29mg cholesterol, 329mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 3g protein.

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Average Rating:
  • songinheart
    Aug 10, 2016

    Very tasty & chocolate-y!

  • sheltie44
    Sep 3, 2013

    I have made this recipe many times. Just made it for labor day dessert, using chocolate pudding and cookies and cream icecream. Added some chocolate syrup on top with whip cream and it was delicious! Great dessert when it's too hot to turn the oven on. My kids love it!

  • hondapcgirl1
    May 2, 2010

    No comment left

  • hondapcgirl
    Oct 21, 2008

    No comment left

  • greandma8
    Jun 28, 2008

    I used sugar free ice cream&pudding mix[diabetic in the family] made 1 pie made small tartlet pies. they were great. will make again. thanks;

  • lindipally
    May 14, 2006

    No comment left