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Chocolate Lover’s Cream Pie

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate


  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  • In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.
Nutrition Facts
1 piece: 601 calories, 44g fat (22g saturated fat), 113mg cholesterol, 218mg sodium, 49g carbohydrate (37g sugars, 2g fiber), 6g protein.

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  • Seema
    Jun 24, 2019

    This is such a great pie. I did, however, put my own spin on it. I made my own graham cracker crust (regular not chocolate), made some chocolate ganache, and poured a thin but generous layer on top of the crust once both had cooled. Assembled the next 2 layers as the recipe stated, and then topped the pie with fresh raspberries, as well as some ganache drizzle. Fantastic and very delicious!

  • Ashaline
    Apr 19, 2019

    Fantastic! I have made this several times. I made it for a large group of teens and they couldn't get enough. You know it's good when a teen asks for the recipe!

  • neen0319
    Dec 24, 2017

    Rave reviews from my guests!

  • vsmith8403
    Dec 22, 2017

    This pie was very good. My husband LOVED it. Will be making again. Made exactly as written.

  • 2124arizona
    Jul 9, 2017

    This pie is to die for!! We buy Nutella just for this recipe!! It's sooooo chocolaty good!!!

  • Cindy
    Nov 24, 2016

    Love this pie! So easy to make too!

  • chocolateformyfour
    Mar 1, 2016

    This is good. I could not use the chocolate crust because we are gluten free so I made my own regular pie crust. It was for sure good but not as amazing as some pies I've made.

  • 95mommy
    Nov 24, 2015

    I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!

  • sugarpie68
    Feb 15, 2015

    I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again.

  • ssminn23
    Oct 9, 2014

    Delicious and so easy.