Chocolate Lover’s Cream Pie
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2/3 cup Nutella
- 1 chocolate crumb crust (9 inches)
- Grated chocolate
Reviews
This is such a great pie. I did, however, put my own spin on it. I made my own graham cracker crust (regular not chocolate), made some chocolate ganache, and poured a thin but generous layer on top of the crust once both had cooled. Assembled the next 2 layers as the recipe stated, and then topped the pie with fresh raspberries, as well as some ganache drizzle. Fantastic and very delicious!
Fantastic! I have made this several times. I made it for a large group of teens and they couldn't get enough. You know it's good when a teen asks for the recipe!
Rave reviews from my guests!
This pie was very good. My husband LOVED it. Will be making again. Made exactly as written.
This pie is to die for!! We buy Nutella just for this recipe!! It's sooooo chocolaty good!!!
Love this pie! So easy to make too!
This is good. I could not use the chocolate crust because we are gluten free so I made my own regular pie crust. It was for sure good but not as amazing as some pies I've made.
I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!
I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again.
Delicious and so easy.