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Home Dishes & Beverages Cookies Chocolate Chip Cookies

Chocolate Macadamia Nut Cookies

Name: Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 10 tablespoons butter, softened; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 egg, lightly beaten; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1-1/2 cups semisweet chocolate chips; 3/4 cup coarsely chopped macadamia nuts; 3/4 cup coarsely chopped pecans; CARAMEL GLAZE:; 12 caramel candies; 2 tablespoons heavy whipping cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min. + cooling

Makes

2 dozen

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.—Arliene Hillinger, Rancho Palos Verdes, California

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Ingredients

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

Directions

In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack.
For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts

2 each: 439 calories, 30g fat (12g saturated fat), 47mg cholesterol, 220mg sodium, 45g carbohydrate (33g sugars, 3g fiber), 4g protein.

Chocolate Macadamia Nut Cookies

Ingredients

Directions

Nutrition Facts

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