Chocolate Macadamia Nut Cookies
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.—Arliene Hillinger, Rancho Palos Verdes, California
Ingredients
- 10 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- 3/4 cup coarsely chopped macadamia nuts
- 3/4 cup coarsely chopped pecans
- CARAMEL GLAZE:
- 12 caramel candies
- 2 tablespoons heavy whipping cream
