Save on Pinterest

Chocolate Mallow Pie

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)


  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
Nutrition Facts
1 slice: 320 calories, 17g fat (9g saturated fat), 39mg cholesterol, 444mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 5g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Christine
    Jun 8, 2020

    If you’re having friends over and you need a dessert, or if you’re invited to dinner at a friend’s house and want to bring dessert, try this easy pie! It’s so silly easy, and incredibly yummy! I hosted a dinner here and served this pie for dessert. There were NO leftovers. I especially like that you make this ahead of time so it’s ready when you and your guests are ready for dessert.

  • Rosemary Swope
    Mar 30, 2015

    Simple and oh so rich. I made this with a chocolate cookie crust yum.

  • mariahickox
    Jun 17, 2013

    No comment left

  • Pinny
    Aug 13, 2011

    No comment left

  • badkitty1116
    Jul 27, 2009

    No comment left