Chocolate Malt Pudding Cake
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess. —Sarah Skubinna, Cascade, Montana
Ingredients
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons baking cocoa
- 1-1/2 teaspoons baking powder
- 1/2 cup coarsely chopped malted milk balls
- 1/2 cup semisweet chocolate chips
- 3/4 cup sugar
- 1/4 cup malted milk powder
- 1-1/4 cups boiling water
- 4 ounces cream cheese, softened and cubed
- Vanilla ice cream and sliced almonds, optional
