This light, refreshing pie is an ideal way to give your holiday guests a treat without going to a lot of fuss. What's more, it cuts nicely, making it a cinch to serve.
Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl, combine remaining crumbs with enough hot water to make crumbs spreadable. Spread over the graham cracker crust; set aside.
In a large bowl, beat cream cheese until fluffy. Beat in the sugar, milk and extract until smooth. Fold in whipped topping.
If food coloring is desired, divide mixture in half and add coloring to one half. Alternately spoon mounds of plain and colored mixture into crust; swirl with a knife. Sprinkle with reserved cookie crumbs. Cover and refrigerate for 3 hours or until firm.
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veronicachp
Mar 8, 2016
This pie was okay. Easy to make, pleasing green color, but it honestly tasted exactly like toothpaste.
WickedLissa
Dec 30, 2011
My mom has made this for years. It is light and not overpowering. I'm not usually a fan of desserts like this, but I make sure to get a slice of this stuff!
Reviews
This pie was okay. Easy to make, pleasing green color, but it honestly tasted exactly like toothpaste.
My mom has made this for years. It is light and not overpowering. I'm not usually a fan of desserts like this, but I make sure to get a slice of this stuff!
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