HomeBreads, Rolls & PastriesPastriesEclairs
Chocolate Mint Eclair Dessert
My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. —Renee Ratcliffe of Charlotte, North Carolina
Chocolate Mint Eclair Dessert Recipe photo by Taste of Home
Reviews
My family enjoyed this dessert, but as a previous reviewer mentioned, it did not set up for perfectly cut pieces. I also doubled the icing. Also, we used peppermint flavoring, and I would recommend halving the amount of peppermint extract to 1/4 tsp. The peppermint was a little strong, but overall the dessert is yummy.
I made this for Christmas at the request of my 11 year old who loves chocolate and mint. I loved the flavor-it reminded me of the icebox cakes my mom used to make but much easier to prepare. I did have one problem in that it was fairly puddingish in that it didn't cut like the picture, I almost had to spoon it out like pudding. Not sure what went wrong but it won't keep me from making it again. Also since I always have several desserts for the holidays, if I make it again for a holiday, I plan on trying to see what happens with a smaller dish (9x9?) and for each of the graham cracker layers making it a double thickness. I'll probably 1/2 the rest of the ingrediants. And with the smaller dish, I hopefully won't have to double the frosting layer.
This is one of my favorite dessert recipes. I have made it on a number of family occasions and it always gets rave reviews. People cannot believe when I tell them what the ingredients are and just how easy it is to make. But I double the chocolate frosting or it doesn't quite cover the top.
Double the amount of chocolate frosting.
No comment left
No comment left
No comment left
No comment left
No comment left