Crown Pork Roast with Apple-Cranberry Stuffing

Crumb-Crusted Pork Roast with Root Vegetables

Herbed Pork Roast with Gravy

Rosemary Pork Roast with Vegetables

Herbed Pork Roast with Onions and Mushrooms

Hawaiian Pork Roast with Pineapple

Apricot Pork Roast with Vegetables

Slow-Cooked Pork Roast Dinner

Canadian Pork Roast with Gravy

Holiday Pork Roast with Ginger Gravy

Brined Pork Roast with Port Wine Sauce

Dark Chocolate Bacon Cupcakes

Bacon-Pecan Chocolate Truffles

Mozzarella Strawberry Salad with Chocolate Vinaigrette

Bacon Chocolate Chip Cheesecake Blondies

Maple-Bacon White Chocolate Fudge

Mom's Molasses Ham and Beans

Pressure-Cooker Thai Sweet Chili Pork Bowls

Spicy Pork Loin Alfredo

Home Recipes Ingredients Meat & Poultry Pork

Chocolate Molasses Pork Roast

Name: Chocolate Molasses Pork Roast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10 servings.
Ingredients: 1/2 cup packed brown sugar; 1/2 cup maple syrup; 1/4 cup beef broth; 1/4 cup Worcestershire sauce; 1/4 cup ketchup; 1/4 cup molasses; 2 tablespoons baking cocoa; 2 teaspoons garlic powder; 2 teaspoons onion powder; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 boneless pork loin roast (4 to 5 pounds); 3 tablespoons cornstarch; 3 tablespoons water

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

10 servings

This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. —Avionne Huppert, Adams, New York

Chocolate Molasses Pork Roast Recipe photo by Taste of Home

Ingredients

1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup beef broth
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup molasses
2 tablespoons baking cocoa
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 boneless pork loin roast (4 to 5 pounds)
3 tablespoons cornstarch
3 tablespoons water

Directions

In a small bowl, mix the first 12 ingredients. Cut roast in half; place in a 5- or 6-qt. slow cooker. Pour sauce over top. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

5 ounces cooked pork with 1/3 cup sauce: 355 calories, 9g fat (3g saturated fat), 90mg cholesterol, 403mg sodium, 33g carbohydrate (27g sugars, 0 fiber), 35g protein.

Chocolate Molasses Pork Roast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home