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Chocolate Nut Fudge

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 pounds

Ingredients

  • 1 tablespoon plus 1 cup butter divided
  • 4 cups sugar
  • 1 cup milk
  • 32 large marshmallows
  • 2 cups milk chocolate chips
  • 2 cups (12 ounces each) semisweet chocolate chips
  • 2 ounces unsweetened chocolate, melted
  • 1 to 1-1/2 cups coarsely chopped nuts
  • 1-1/2 teaspoons vanilla extract

Directions

  • Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
  • Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
  • Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 85 calories, 4g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.

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