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Chocolate Peanut Butter Bars

Total Time

Prep: 30 min. + cooling

Makes

6 dozen

"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.
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Ingredients

  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 jar (18 ounces) creamy peanut butter, melted
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped

Directions

  1. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage).
  2. Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered baking sheet; cover with a piece of buttered waxed paper. Roll mixture into a 14x12-in. rectangle. While warm, cut into 1-1/2x1-in. bars using a buttered pizza cutter or knife. Cool completely.
  3. Melt candy coating; dip bars and place on waxed paper to harden.
Editor's Note: The accuracy of your candy thermometer is very important. Milk chocolate confectionery coating is found in the baking section of most grocery stores. it is sometimes called candy coating and is often sold in bulk packages of 1 to 1-1/2 pounds.

Nutrition Facts

1 each: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 39mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.

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