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Chocolate Peanut Butter Bombes

Total Time

Prep: 25 min. + freezing

Makes

8 servings

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter “surprise” inside! The creative combo comes from our Test Kitchen.

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons chocolate syrup
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 1/2 cup fat-free hot fudge ice cream topping, warmed
  • 2 tablespoons chopped salted peanuts

Directions

  1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
  2. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  3. Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts

1 each: 270 calories, 8g fat (6g saturated fat), 3mg cholesterol, 224mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 7g protein.

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