Chocolate Peanut Butter Frosting
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
Ingredients
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 4 to 5 tablespoons 2% milk
Reviews
Mine was a little lumpy because I didn't sift the cocoa. Would probably double the recipe if I make again.
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So yummy!
I made this frosting for mini banana cakes. I piped a healthy star of frosting on each tiny cake. Mmm...peanut butter chocolate
This recipe is to die for. I made it even more sinful by putting it over a dark chocolate, chocolate chip, pecan, salted caramel poke cake. YUM
Wonderful flavor, rich and creamy. Will become one of my stand by recipes. Thanks for sharing
THIS WAS SO EASY AND DELICIOUS!!!! I made a peanut butter cookie bar and spread it on top and they were amazing!!!! next time I'm putting this on a cake and yes there will definitely be a next time!!!! :)
Let me say OH MY!!!!!!!!!!! and I really mean it. Being a collector of fine recipes (and having the habit of printing first then trying) I now email the different recipes to myself to try first THEN print if we like it. Let me say this is being printed and saved to recipe disk incase I lose the printed copy. WONDERFUL.. Thank you so much for a great recipe. I give this an AA for the grade of the day
Best. Frosting. Ever.
Great Recipe. I used it on my Granddaughters Reese's peanut butter wedding cake. It was a total hit.