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Chocolate Peanut Butter Grahams

Total Time

Prep Time: 30 min. + standing


3 dozen

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Chocolate Peanut Butter Grahams Recipe photo by Taste of Home
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  • 1 jar (18 ounces) peanut butter
  • 1 package (14.3 ounces) graham crackers, broken into rectangles
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped


  1. Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm.
  2. In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
  3. Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts

1 piece: 141 calories, 8g fat (4g saturated fat), 0 cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 3g protein.

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