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Chocolate Peanut Butter Pie

This easy pie is so delicious that you will making it all summer. The no-bake makes it great that I don't have to heat up my kitchen for a great dessert.—Carole Taylor, Mason City, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 chocolate crumb crust (9 inches)
  • 2 cups whipped topping
  • 4 peanut butter cups (.6 ounce each), coarsely chopped

Directions

  • In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.

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