Chocolate Pear and Cherry Salad
Prep: 25 min. + chilling Bake: 15 min.
It's fun to come up with new ways to use the ingredients we love. I developed a chocolate vinaigrette, knowing how well it would play with stone fruit, the peppery bite of arugula and the deep acidic sweetness of balsamic. There are tons of other options that can go with this vinaigrette so feel free to play! —Ryan Christie, Pacheco, California