Chocolate Pear Hazelnut Tart
Total TimePrep: 45 min. + chilling Bake: 30 min. + cooling
Can i use melted chocolate instead of baking cocoa? And fresh pears? It's here the time of year for pears, i love to use those! And i think that with melted chocolate the filling becomes more smooth. Cocoa makes it more powderish fo the taste. Thsnks in sdvance for answering. :-)
Good, but not great. Looks really impressive, but the chocolate filling isn't as smooth as I'd wished.