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Chocolate Pecan Fondue

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/3 cups


  • 1/2 cup half-and-half cream
  • 2 tablespoons honey
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1/4 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • Fresh fruit and shortbread cookies


  • In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
  • Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.
Nutrition Facts
2 tablespoons: 178 calories, 12g fat (6g saturated fat), 6mg cholesterol, 6mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 3g protein.

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