White Chocolate Pistachio and Cranberry Biscotti

Peppermint Chocolate Almond Crisps

Mexican Chocolate Biscotti

Quick Double Chocolate Biscotti

Almond Chocolate Biscotti

Double Chocolate Biscotti

Cranberry-White Chocolate Biscotti

Mayan Chocolate Biscotti

Double Chocolate Cranberry Biscotti

Mexican Chocolate Walnut-Cherry Biscotti

Cranberry and Pistachio Biscotti

Cranberry Pistachio Biscotti

Holiday Chocolate Sandwich Cookies

Gluten-Free Chocolate Crinkle Cookies

Salted Brown Sugar and Rye Chocolate Chip Cookies

Sugar-Free Chocolate Chip Cookies

Keto Chocolate Chip Cookies

Jewish Chocolate Chip Mandel Bread

Sourdough Oatmeal Chocolate Chip Cookies

Pretzel and Salted Caramel Chocolate Cookies

Home Dishes & Beverages Cookies Biscotti

Chocolate Pistachio Biscotti

Name: Chocolate Pistachio Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 40 cookies.
Cuisine: Europe, Italian
Ingredients: 1/3 cup butter, softened; 1 cup plus 1 tablespoon sugar, divided; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 2-3/4 cups all-purpose flour; 1/3 cup baking cocoa; 2-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 cup semisweet chocolate chips; 1/2 cup pistachios; 1/2 cup dried cranberries

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min. + cooling

Makes

40 cookies

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware

Chocolate Pistachio Biscotti Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/3 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
3 large eggs, room temperature
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/3 cup baking cocoa
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup semisweet chocolate chips
1/2 cup pistachios
1/2 cup dried cranberries

Directions

Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries.
Divide dough into 4 portions. On ungreased baking sheets, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes.
Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased baking sheets. Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 biscotti: 107 calories, 4g fat (2g saturated fat), 20mg cholesterol, 48mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 2g protein.

Chocolate Pistachio Biscotti

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home