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Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups sour cream; 4 large eggs, room temperature; 1 cup water; 3/4 cup canola oil; 1 cup semisweet chocolate chips; Optional: Whipped cream or ice cream

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia

Chocolate Pudding Cake Recipe photo by Taste of Home

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Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Optional: Whipped cream or ice cream

Directions

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts

1 serving: 505 calories, 30g fat (11g saturated fat), 98mg cholesterol, 449mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 6g protein.

Chocolate Pudding Cake

Ingredients

Directions

Nutrition Facts

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