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Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1-1/2 teaspoons cornstarch
  • Pinch salt
  • 1/2 cup milk
  • 1/4 cup semisweet chocolate chips
  • Whipped cream and baking cocoa, optional

Directions

  • In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 cup: 291 calories, 17g fat (10g saturated fat), 17mg cholesterol, 211mg sodium, 36g carbohydrate (30g sugars, 3g fiber), 6g protein.

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