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Chocolate Pudding Pizza

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) spreadable cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Directions

  • Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
  • Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.
Nutrition Facts
1 slice: 449 calories, 26g fat (12g saturated fat), 37mg cholesterol, 376mg sodium, 46g carbohydrate (13g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • brittany
    Nov 11, 2018

    I made this for a potluck and it was amazing and a great hit with mu co-workers and super easy to make

  • Aleta Freeman
    May 29, 2012

    Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day.

  • melissa.bruno
    Feb 6, 2011

    I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe.

  • Jessyka1980
    Sep 4, 2010

    My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed

  • zzzkatzzzz
    Jun 15, 2008

    hey Sheri23we are NEVER too old for a birthday cake! lolKat

  • sheri23
    Apr 30, 2008

    This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!

  • Katherine
    Apr 13, 2007

    No comment left

  • Virginia
    Jun 26, 2006

    No comment left

  • candykisses74_Oklahoma
    May 29, 2006

    No comment left