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Chocolate Pudding Pizza

Total Time

Prep: 35 min. + chilling

Makes

12 servings

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
Chocolate Pudding Pizza Recipe photo by Taste of Home

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) spreadable cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
  2. Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts

1 slice: 449 calories, 26g fat (12g saturated fat), 37mg cholesterol, 376mg sodium, 46g carbohydrate (13g sugars, 1g fiber), 7g protein.

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