Chocolate Pudding Pizza
My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1 carton (12 ounces) spreadable cream cheese, softened
- 1-3/4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips
Reviews
I made this for a potluck and it was amazing and a great hit with mu co-workers and super easy to make
Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day.
I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe.
My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed
hey Sheri23we are NEVER too old for a birthday cake! lolKat
This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!
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