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Chocolate Pudding Sundaes

Total Time

Prep/Total Time: 15 min.


6 servings

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan


  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 cups vanilla ice cream


  1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.

Nutrition Facts

2 tablespoons: 335 calories, 14g fat (9g saturated fat), 52mg cholesterol, 235mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 6g protein.

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