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Chocolate-Raspberry Fondue

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 cups

Ingredients

  • 1 package (14 ounces) caramels
  • 2 cups semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit

Directions

  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  • Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.
Nutrition Facts
2 tablespoons: 120 calories, 6g fat (4g saturated fat), 10mg cholesterol, 57mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

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