Chocolate Raspberry Tunnel Cake
Total TimePrep: 50 min. Bake: 45 min. + chilling
a dense cake, not very tall. I substituted canned cherries for the raspberries. Everyone liked it.
We have reviewed this recipe due to the comment below. The recipe is correct at two 3-ounce packages of cream cheese. Kraft Philadelphia cream cheese comes in 3 and 8 ounce packages. However, if you can't find the smaller one, use 6 ounces from a larger package.Taste of Home Test Kitchen
I made this cake for a bake sale at work and it was pretty straight forward on how to make it. It tasted good and I made it look pretty darn close to what the picture looks like.NOTE: There is a BIG typo in the filling. It's two 8 ounce packages of cream cheese (not 3 ounce). Also, I needed at least 4 drops of food coloring to get a decent pink for the center.If I decide to make this again, I would probably put buttercream frosting on the outside instead of whipped topping. It seems like cheating and whipped topping isn't all that fun to work with when 'frosting' a cake. But that's just me.
Would not make this again. The instructions were not useful and could not get the cake to turn out right. The cake was also really dry and just did not turn out like the picture.