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Chocolate-Raspberry Whoopie Pies

Name: Chocolate-Raspberry Whoopie Pies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup 2% milk; FILLING:; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup seedless raspberry jam; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 10 min./batch + cooling

Makes

2-1/2 dozen

Updated: Jun. 14, 2022

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

Chocolate-Raspberry Whoopie Pies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup 2% milk
FILLING:
1 jar (7 ounces) marshmallow creme
1/2 cup shortening
1/3 cup seedless raspberry jam
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely.
For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners’ sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.

Nutrition Facts

1 whoopie pie: 186 calories, 7g fat (3g saturated fat), 15mg cholesterol, 148mg sodium, 30g carbohydrate (22g sugars, 0 fiber), 2g protein.

Chocolate-Raspberry Whoopie Pies

Ingredients

Directions

Nutrition Facts

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